When busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown Sugar fudge and other tantalising treats are among the 100 from - scratch recipes that just about anybody can prepare in half an hour or less!
Buy Dessert Express book by Lauren Chattman from Australia's Online Independent Bookstore, Boomerang Books.
(203mm x 203mm x 13mm)
Taunton Press Inc
Publisher: Taunton Press Inc
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Author Biography - Lauren Chattman
Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel in New York City and was the pastry chef at Nick and Toni's in Easthampton, New York. She co-authored Dessert University with former White House pastry chef Roland Mesnier and her recipes have appeared in The New York Times and Redbook, amongst others.