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When busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown Sugar fudge and other tantalising treats are among the 100 from - scratch recipes that just about anybody can prepare in half an hour or less!

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Book Details

ISBN: 9781600850189
ISBN-10: 1600850189
Format: Paperback
(203mm x 203mm x 13mm)
Pages: 176
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 11-Dec-2008
Country of Publication: United States

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Author Biography - Lauren Chattman

Lauren Chattman apprenticed under Francois Payard at Restaurant Daniel in New York City and was the pastry chef at Nick and Toni's in Easthampton, New York. She co-authored Dessert University with former White House pastry chef Roland Mesnier and her recipes have appeared in The New York Times and Redbook, amongst others.

Books By Author Lauren Chattman

Bread Making: A Home Course by Lauren Chattman

Bread Making: A Home Course

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Simply Great Breads by Lauren Chattman

Simply Great Breads

Hardback, March 2011
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Baking Answer Book by Lauren Chattman

The Baking Answer Book

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Mom's Big Book of Baking by Lauren Chattman

Mom's Big Book of Baking

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