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The title of this book is Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and is written by author Max Allen. The book Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas is published by Hardie Grant Books. The ISBN of this book is 9781740640329 and the format is Paperback. The publisher has not provided a book description for Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas by Max Allen.

Book Details

ISBN: 9781740640329
ISBN-10: 1740640322
Format: Paperback
(241mm x 202mm x 11mm)
Pages: 144
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 5-Oct-2001
Country of Publication: Australia

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Author Biography - Max Allen

Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of Australia's best known chefs on their recipe books and is regarded as one of the most experienced food editors in the publishing industry. Lucy and her husband George, live in a converted Kentish barn in the UK. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food. Greg's reputation as the creator of a new style of cooking known as 'Modern Middle Eastern' - which has changed forever the perception of Middle Eastern food in the West - reaches far beyond his native Australia.

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