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Description - Every Day in the Kitchen by Allan Campion

Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.

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Book Details

ISBN: 9781740660976
ISBN-10: 1740660978
Format: Paperback
(236mm x 170mm x mm)
Pages: 352
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2003
Country of Publication: Australia

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Author Biography - Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

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