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Description - Spicery by Ian Hemphill

Spicery is the companion volume to Ian and Elizabeth Hemphill's "Herbaceous: A Cook's Guide to Culinary Herbs". Spices are the buds, bark, roots, berries and aromatic seeds that provide colour, texture, aroma, flavour and depth to our meals. Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel (seeds). In "Spicery" you will learn about spice essentials - what spices are, the best way to store and use them - from two experts who have made herbs and spices their life. Beautifully illustrated with full-colour identification shots of all spices and some finished dishes, "Spicery" is a fresh and indispensable reference and cookbook in one handsome volume.

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Book Details

ISBN: 9781740661690
ISBN-10: 1740661699
Format: Paperback
(240mm x 204mm x 15mm)
Pages: 192
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2004
Country of Publication: Australia

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Author Biography - Ian Hemphill

Ian and Elizabeth Hemphill are acknowledged herb and spice experts. They are passionate about sharing their love of herbs and spices through their books and speciality shop.

Books By Ian Hemphill

Spice and Herb Bible by Ian Hemphill
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Sticks, Seeds, Pods and Leaves by Ian Hemphill
Paperback, September 2007
$35.99