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Showcasing the splendour and produce of the Daylesford region is Alla Wolf-Tasker's very personal story of creating a country restaurant and hotel from humble beginnings on a patchy hillside, to the awardwinning, luxury food lover's destination it is today. 'The Lake House' is an exquisitely designed collection of recipes and photographs of the restaurant it's food and surrounds. The collection of over 100 recipes included in the book reflect Alla Wolf-Tasker's Russian heritage and her very classic European training. Chapters discuss meat, fish, water creatures and vegetables with lively authority.

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Book Details

ISBN: 9781740663830
ISBN-10: 1740663837
Format: Hardback
(248mm x 264mm x 28mm)
Pages: 320
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Nov-2006
Country of Publication: Australia

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Author Biography - Alla Wolf-Tasker

Alla Wolf-Tasker is executive chef and co-owner of the internationally acclaimed Lake House Restaurant and Hotel, Victoria, Australia.