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From the authors of the bestselling 'Everyday in the Kitchen' comes this long-awaited bumper collection of recipes for every Australian home. Based on simple equipment and readily available ingredients, Allan and Michele have combined their extensive knowledge as chefs, food writers, and parents, to create over 600 delicious recipes that will work every time - without spending hours in the kitchen. Excellent chapters on Every Day Dinners and Children's Lunchboxes make this the perfect collection for families, while cooks of all descriptions will love the A to Z chapter of vegetable dishes.

Buy Every Day Cooking book by Allan Campion from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781740663847
ISBN-10: 1740663845
Format: Paperback
(236mm x 170mm x 39mm)
Pages: 416
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2006
Country of Publication: Australia

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Author Biography - Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

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