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This title features 65 recipes coupled with magnificent full-colour photos. It is a refreshing take on classic food from one of the hottest new chefs. Justin North is the rising talent behind the award winning restaurant Becasse, and at the heart of his food is a love of great produce. In this sumptuous collection of recipes, photographs and travelogue, we are taken on a journey that follows truffles, tuna, and goat's cheese...on the way meeting the people and landscapes behind his favourite produce. Chapter-by-chapter the reader is presented with mouth-watering recipes in which North's passion for the very best produce and flavours shine through.

Buy Becasse book by Justin North from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781740664028
ISBN-10: 1740664027
Format: Hardback
(297mm x 238mm x 25mm)
Pages: 320
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-May-2006
Country of Publication: Australia

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Author Biography - Justin North

Justin North has trained under such luminaries as Raymond Blanc and Guy Savoy.

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