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Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

Buy Meat book by Adrian Richardson from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781740666381
ISBN-10: 1740666380
Format: Hardback
(268mm x 212mm x 34mm)
Pages: 368
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Nov-2008
Country of Publication: Australia


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Author Biography - Adrian Richardson

A guide to buying, storing and cooking meat. It includes the recipes for every kind and cut of meat.

Books By Author Adrian Richardson

Meat by Adrian Richardson


Paperback, September 2009