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Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

Buy Meat book by Adrian Richardson from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781740666381
ISBN-10: 1740666380
Format: Hardback
(268mm x 212mm x 34mm)
Pages: 368
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Nov-2008
Country of Publication: Australia

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Author Biography - Adrian Richardson

A guide to buying, storing and cooking meat. It includes the recipes for every kind and cut of meat.

Books By Author Adrian Richardson

Meat by Adrian Richardson

Meat

Paperback, September 2009
$26.99