Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.
Buy Meat book by Adrian Richardson from Australia's Online Bookstore, Boomerang Books.
(268mm x 212mm x 34mm)
Hardie Grant Books
Publisher: Hardie Grant Books
Country of Publication:
Author Biography - Adrian Richardson
A guide to buying, storing and cooking meat. It includes the recipes for every kind and cut of meat.