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The Spirit House, nestled in Yandina on the Sunshine Coast of Queensland, is one of those special restaurants in the world. Sitting in the lush, tropical jungle of bamboo, palms, bougainvilleas, frangipanes, with a series of eight courtyards set around a central lake covered with waterlilies and watching the ducks float around, one could be forgiven thinking that they had been transported to Thailand. The exquisite Thai styled food and ambience at this restaurant bring diners from up and down the coast, and around the world.

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Book Details

ISBN: 9781741101454
ISBN-10: 174110145X
Format: Paperback
(260mm x 230mm x 15mm)
Pages: 192
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Sep-2004
Country of Publication: Australia

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Author Biography - Helen Brierty

A keen cook, on her first visit to Thailand, Helen Brierty fell in love with the food. She created the Spirit House Restaurant with her husband Peter, working with a team of dedicated professionals to share the taste of Thai with diners and students. Spirit House has been the culmination of her business career. Annette Fear shares her passion and knowledge of Asian food by making it accessible to thousands of home cooks. In her spare time she is off to Asia whenever her credit card permits, or potters in her extensive garden of Asian exotics.

Books By Author Helen Brierty

Spirit House, the Cookbook by Helen Brierty

Spirit House, the Cookbook

Hardback, May 2017
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Spirit House Desserts by Helen Brierty

Spirit House Desserts

Paperback, March 2017
$26.99
Best of Spirit House by Helen Brierty

The Best of Spirit House

Hardback, November 2014
$31.50
Essentially Thai by Helen Brierty

Essentially Thai

Paperback, May 2010
$40.50