Low Carb Chinese Cooking combines one of the oldest and most popular cuisines in the world with an equally popular method of weight control - the low carbohydrate diet. All of Charmaine Solomon's recipes are the result of painstaking research and evaluation of recipes, and her books have become household works of reference for anyone who loves to cook.
Buy Low Fat, Low Carb Chinese book by Charmaine Solomon from Australia's Online Independent Bookstore, Boomerang Books.
(260mm x 232mm x 15mm)
New Holland Publishers
Publisher: New Holland Publishers
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