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Description - Essentially Japanese by Hide Dekura

"Essentially Japanese" is all about the beauty, people and cooking of Japan. Hideo Dekura travels around the four islands and captures the seasons, including the cherry blossoms of Spring, the countryside and the cities as well as the culinary delights of each region and their recipes. This book teaches the non Japanese person to be able to cook at home with easy recipes and photos with a cultural background of Japan throughout the book including the producers of ingredients, farmers, fisheries etc.This book includes formal and regional cuisine. It provides hints and information about traveling and eating in. It covers: Japan; Customs and culture; Religions; Geographical Story; History of Japanese Cuisine; Food such as - Sushi, Noodles, Fish, Meat, tempura; and, Vegetarian, Desserts, Preparing Tea.

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Book Details

ISBN: 9781741105797
ISBN-10: 174110579X
Format: Hardback
(230mm x 190mm x mm)
Pages: 196
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 5-Aug-2008
Country of Publication: Australia

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Author Biography - Hide Dekura

Hideo Dekura has won awards for both his cooking and his ambassadorship of his native Japan. His other books include Teppanyaki BBQ and Japanese Cooking at Home for New Holland.

Books By Hide Dekura

Encyclopaedia of Japanese Cuisine by Hide Dekura
Paperback, February 2017
Sake by Hide Dekura
Hardback, October 2015
Izakaya by Hide Dekura
Paperback, May 2015
Teppanyaki by Hide Dekura
Hardback, May 2014