1300 36 33 32

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

Buy Press Club book by George Calombaris from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781741105810
ISBN-10: 1741105811
Format: Hardback
(280mm x 257mm x 23mm)
Pages: 208
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Mar-2008
Country of Publication: Australia

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Author Biography - George Calombaris

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.

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