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Description - Blue Eye Dragon by Jade Chen

The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of their most popular and vibrant dishes. Muriel Chen works with her mother Jade, who in turn learnt from her mother, to create a feast of dishes that are easy to prepare and colourful to present. Taiwanese food is like a giant mixing pot of Chinese cuisine: after centuries, the flavours have evolved to create a different taste sensation.In addition to influences from China, there are Japanese flavours and techniques, especially in the seafood dishes. Learn to whip up delicious salt and pepper classics, traditional and new takes on soups, sensational stir-fries and entrees that take dumplings, pork belly and crispy chicken to another sphere. "Blue Eye Dragon" reveals the recipes passed down through generations committed to creating the freshest and finest food possible. This book is suitable for hosts and individuals keen to create colourful and unique meals for any occasion.

Buy Blue Eye Dragon by Jade Chen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741106022
ISBN-10: 1741106028
Format: Hardback
(260mm x 238mm x mm)
Pages: 196
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Oct-2008
Country of Publication: Australia

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Author Biography - Jade Chen

Mother and daughter Jade and Muriel Chen own and run the famous Blue Eye Dragon restaurant in Pyrmont, Australia.

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