"To become a great cook, the most important ingredient you need is PASSION. Buon Appetito" From beginnings steeped in Italian tradition, Tony Percuoco opens his kitchen at the renowned "Ristorante Fellini" to reveal the best of Italian cuisine. Classics, modern takes, old favorites and dishes with a twist make this book unique. Tony reveals the recipes from his family's past--generations of Italians committed to the freshest and the best!
Buy Ristorante Fellini book by Tony Percuoco from Australia's Online Independent Bookstore, Boomerang Books.
(250mm x 230mm x 23mm)
New Holland Publishers
Publisher: New Holland Publishers
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Author Biography - Tony Percuoco
Antonio Percuoco was born in Naples and has worked in and owned restaurants for 34 years. He speaks on hotel management and has been a guest chef in Thailand and India. He now runs "Ristorante Fellini" at the Marina Mirage resort, Gold Coast, Queensland, Australia.