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Description - Ristorante Fellini by Tony Percuoco

From beginnings steeped in Italian tradition, Tony Percuoco opens his kitchen at the renowned Ristorante Fellini, to reveal the best of Italian cuisine. Classics, modern takes, old favourites and dishes with a twist, make this restaurant unique - surrounded by the sumptious Pacific Ocean and all that it can harvest.

Buy Ristorante Fellini by Tony Percuoco from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741106695
ISBN-10: 1741106699
Format: Hardback
(250mm x 230mm x mm)
Pages: 176
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 8-Jul-2008
Country of Publication: Australia

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Author Biography - Tony Percuoco

Antonio Percuoco was born in Naples and has worked in and owned restaurants for 34 years. He speaks on hotel management and has been a guest chef in Thailand and India. He now runs "Ristorante Fellini" at the Marina Mirage resort, Gold Coast, Queensland, Australia.