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When Brian Lizotte got tired of life on the road as a tour chef, he opened Lizotte's for fine food and music. From a kitchen that never moved he developed his unique cuisine. He has fed all the famous stomachs - U2, Elton John, The Rolling Stones to name a few. No matter what your kitchen is like, or your cooking ability, these recipes are relatively quick and easy to prepare and will not scare you off cooking. From the Shepherd's Pie that fed Joe Cocker to a Crispy Skin Barramundi, there is something for everyone. It's a taste tour and you are part of the crew!

Buy Live and Cookin' at Lizotte's Restaurant book by Brian Lizotte from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781741107609
ISBN-10: 1741107601
Format: Hardback
(282mm x 254mm x 20mm)
Pages: 208
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 1-Oct-2008
Country of Publication: Australia

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Author Biography - Brian Lizotte

When Brian got tired of life on the road as a tour caterer, he opened Lizotte's for fine food and music. From a kitchen that never moved, he developed his unique cuisine even further-from freshly shuckled oysters with toppings, rocket and parmesan salad with lemon aspen dressing to sesame crusted blue fin tuna steaks with coriander, soba noodles and Dan]s slow roast pork cutlet and apple and potato gratin, red onion relish and creamy seeded mustard. Take a night out with "Live & Cookin' @ Lizotte's" showcasing the best food with a musical mood-or experience the book!