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Description - Relaxed Cooking With Curtis Stone by Curtis Stone

Filled with delicious recipes and Curtis s infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood! Australian chef Curtis Stone, host of US TV s hit Take Home Chef and regular judge on Channel 10 s ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he s worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. In Relaxed Cooking with Curtis Stone, you ll find everything from First Thing in the Morning bites and Brunches to Blow Their Minds to Weekend Lunches and Something to Eat on the Sofa . With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients and gives you a bunch of recipes that are fast, fresh and easy. Curtis picks what s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavourful taste

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Book Details

ISBN: 9781741669718
ISBN-10: 1741669715
Format: Paperback / softback
(252mm x 205mm x 20mm)
Pages: 272
Imprint: Ebury Australia
Publisher: Random House Australia
Publish Date: 2-Nov-2009
Country of Publication: Australia

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Author Biography - Curtis Stone

Curtis Stone is an internationally known chef, award-winning restaurateur, TV host, and New York Times bestselling author. Born in Melbourne, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. After completing culinary school, he took a job at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White. While living in London, Curtis appeared in several UK cooking shows before catching the eye of television producers in Australia and the US. Curtis hosts and appears on numerous primetime television shows, including his most recent project as mentor on Food Network s hit show All-Star Academy. Coming full circle, Curtis opened his first solo restaurant Maude (named after his grandmother) in Beverly Hills in February 2014, which has received rave reviews from the James Beard Foundation (Best New Restaurant semifinalist), TIME, Travel + Leisure (lists Maude as one of the best new restaurants in the world), Eater LA (2014 s Restaurant of the Year), LA Weekly (2014's Best New Restaurant), LA Magazine (4 out o

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