Australian-born, English-educated, French-trained, Thai-massaged and American-based, Gavin Canardeux is a passionate executive icon uber power chef de chef, deeply committed to his art. For him, overseeing via video link his sous chefs placing slices of ochre truffle over a freshly muddled carpaccio of Cape Barren goose egg is a life-and-death struggle. Honorary Governor of the Stationary Food Movement, Consultant Chef de Chef to the United Nations, patron of the Canardeux Foundation for Children Without Seafood, and committed Awareness Band Wearer, Canardeux divides his precious time between London, Sydney and New York, his wife and girlfriends and horses, his classic car collection, and children. When not starring in his ground-breaking television programs Gav and the Gastronauts and Shit Hot Cooking with Gav, Yeah!, Canardeux enjoys shooting and being interviewed. More than a cookbook, Cuisine du Moi is a philosophy, a way of life, and already a classic.
Buy Cuisine Du Moi book by Gavin Canardeux from Australia's Online Bookstore, Boomerang Books.
(208mm x 152mm x 16mm)
Allen & Unwin
Publisher: Allen & Unwin
Country of Publication:
Author Biography - Gavin Canardeux
Ben Canaider is an award-winning Australian wine writer and author of numerous books on both drinking and eating. 'Working on this project was the culmination of a lifelong dream; I look forward to one day meeting Gavin personally.