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Classic French recipes, in Stephane Reynaud's inimitable style.

Buy Ripailles book by Stephane Reynaud from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781741962345
ISBN-10: 174196234X
Format: Hardback
(270mm x 203mm x 58mm)
Pages: 480
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 1-Oct-2008
Country of Publication: Australia

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Author Biography - Stephane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Books By Author Stephane Reynaud

Ripailles by Stephane Reynaud

Ripailles

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Pies and Tarts for Dinner and Dessert by Stephane Reynaud

Pies and Tarts for Dinner and Dessert

Hardback, November 2014
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Stephane Reynaud's Gourmet Hot Dog by Stephane Reynaud

Stephane Reynaud's Gourmet Hot Dog

Hardback, September 2014
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Gourmet Hot Dogs by Stephane Reynaud

Gourmet Hot Dogs

Hardback, August 2014
$26.99