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Description - Ripailles by Stephane Reynaud

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

Buy Ripailles by Stephane Reynaud from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781741962345
ISBN-10: 174196234X
Format: Hardback
(270mm x 203mm x mm)
Pages: 480
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 15-Sep-2008
Country of Publication: Australia

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Author Biography - Stephane Reynaud

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Books By Stephane Reynaud

One Knife, One Pot, One Dish by Stephane Reynaud
Hardback, October 2017
Ripailles by Stephane Reynaud
Paperback, August 2015
Pies and Tarts for Dinner and Dessert by Stephane Reynaud
Hardback, November 2014
Stephane Reynaud's Gourmet Hot Dog by Stephane Reynaud
Hardback, September 2014