This is an invaluable guide for locals and tourists alike, featuring reviews of the best restaurants, cafes, bars, pubs and providores, and covering aspects from the menu to ambience, service and wine list. From the tantalising Tropical North to the charismatic and ever-vibrant Gold Coast and the diverse hinterland of South East Queensland, the essence of wining and dining Queensland style is yours to choose. Further afield, savour the many culinary hotspots that straddle the region between the Gold Coast and Byron Bay that has exploded in recent times with development and an abundance of dining choices.
Buy The Courier-Mail Queensland Food and Wine 2009 Guide book by Lizzie Loel from Australia's Online Independent Bookstore, Boomerang Books.
(215mm x 150mm x mm)
Publisher: Murdoch Books
Country of Publication:
Author Biography - Lizzie Loel
Lizzie Loel is one of Queensland's most respected food and wine writers and has been the Courier-Mail's 'Good Life' restaurent critic since 1999. A chef for over 15 years prior becoming a writer, Lizzie's passion for the food industry is evident in her firm yet hones appraisals of restaurants throughout Australia. Her by-line regularly appears in publications including Vogue Entertaining+Travel and delicious. among others.