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Book DetailsISBN: 9781742707273
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Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he's most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. In 2010 he was made a Member of the Order of Australia for his contribution to wine. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.
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