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Description - Cook Book by Matt Preston

Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Buy Cook Book by Matt Preston from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781743531181
ISBN-10: 1743531184
Format: Paperback
(258mm x 210mm x 31mm)
Pages: 360
Imprint: Plum
Publisher: Pan Macmillan Australia
Publish Date: 1-Oct-2014
Country of Publication: Australia

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Author Biography - Matt Preston

Matt Preston is one Australia's most loved TV presenters and food writers. He is known for his role on MasterChef Australia, as well as numerous other ongoing media appearances, and his recipes have been featured for a decade in delicious magazine and News Ltd's national 'Taste' lift-out.

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