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Description - The Global Food Economy by Tony Weis

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

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Book Details

ISBN: 9781842777954
ISBN-10: 1842777955
Format: Paperback
(216mm x 138mm x mm)
Pages: 224
Imprint: Zed Books Ltd
Publisher: Zed Books Ltd
Publish Date: 1-Jun-2007
Country of Publication: United Kingdom

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Author Biography - Tony Weis

TONY WEISS is assistant professor of geography, University of Western Ontario, Canada. He has published in various scholarly journals, including the Canadian Journal of Development Studies, the Journal of Agrarian Change, Global Environmental Change, and Capital, Nature, Socialism. This is his first book.