Description - Good Housekeeping Easy to Make! Chicken by Good Housekeeping Institute
This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cooking' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
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(235mm x 193mm x mm)
Collins & Brown
Publisher: Pavilion Books
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Author Biography - Good Housekeeping Institute
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.