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With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion - which is what this book sets out to explore, highlighting the advantages and disadvantages of each era from Roman times onwards. Anna recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. Anna explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods - just like our ancestors had to do.

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Book Details

ISBN: 9781844680276
ISBN-10: 1844680274
Format: Hardback
(246mm x 172mm x 23mm)
Pages: 272
Imprint: Remember When
Publisher: Pen & Sword Books Ltd
Publish Date: 24-Jul-2008
Country of Publication: United Kingdom

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