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Description - The Food and Cooking of Scotland by Carol Wilson

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

Buy The Food and Cooking of Scotland by Carol Wilson from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781844764792
ISBN-10: 1844764796
Format: Paperback
(297mm x 228mm x 10mm)
Pages: 128
Imprint: Southwater
Publisher: Anness Publishing
Publish Date: 20-Aug-2008
Country of Publication: United Kingdom

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