Description - The Food and Cooking of Scotland by Carol Wilson
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Buy The Food and Cooking of Scotland by Carol Wilson from Australia's Online Independent Bookstore, Boomerang Books.
(299mm x 235mm x 11mm)
Publisher: Anness Publishing
Country of Publication:
Book Reviews - The Food and Cooking of Scotland by Carol Wilson