Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Buy Food and Cooking of Scotland book by Carol Wilson from Australia's Online Bookstore, Boomerang Books.
(297mm x 228mm x 10mm)
Publisher: Anness Publishing
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