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James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In "James Every Day" he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire.

Buy James Every Day book by James Martin from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781845334888
ISBN-10: 1845334884
Format: Hardback
(262mm x 211mm x 32mm)
Pages: 304
Imprint: Mitchell Beazley
Publisher: Octopus Publishing Group
Publish Date: 5-Jan-2009
Country of Publication: United Kingdom

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Author Biography - James Martin

James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village fete. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books.

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