Description - Good Food: Mediterranean Dishes by Angela Nilsen
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. Taken from Britain s top-selling BBC Good Food Magazine, try scrummy pesto, aioli, balsamic pork with olives, hot Harissa lamb with couscous, spinach and feta cannelloni and fresh lasagne. And to finish, cooling granita, zesty Limoncello plum tart or chocolate creams with expresso and vin santo. Brighten even the darkest winter nights with- * Healthy midweek suppers * Vegetables, salads and soups * Starters and nibbles * Alfresco meals * Roasts, grills and pan-fries * Desserts, pastries and cakes Packed full of intense flavour with full-colour photography and a practical ingredients list - Mediterranean authentics and easy-to-find alternatives - this really is a must-have summer cookbook.
Buy Good Food: Mediterranean Dishes by Angela Nilsen from Australia's Online Independent Bookstore, Boomerang Books.
(155mm x 138mm x 12mm)
Publisher: Ebury Publishing
Country of Publication:
Book Reviews - Good Food: Mediterranean Dishes by Angela Nilsen
Author Biography - Angela Nilsen
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.