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Description - Good Food: Best Ever Chicken Recipes by Jeni Wright

Chicken is one of the most versatile ingredients- perfect for economical quick-fix dishes, dressed up for a special dinner, for guests, at home, eaten hot or cold. It can be easily transformed into a flavoursome snack or tasty treat. Find a chicken recipe for every occasion with Good Food 101 Best Ever Chicken Recipes. From summery salads and chargrilled kebabs to stuffed pancetta-wrapped chicken breasts, a simple risotto or curry perfect convenience food after a long day to warming classics like chicken and tarragon pie and a traditional roast; this compact book is brimming with ideas from quick-and-easy to taste-bud-tinglingly exotic! Take your pick from- Meals for 1, 2 or more Light and healthy Hot & spicy Classics from around the world 20-minute dinners Meals to impress With straight-forward, easy-to-follow, tried-and-tested recipes taken from Britain s top-selling BBC Good Food Magazine, and all accompanied by full-colour photography, you can be sure of mouth-watering chicken meals whatever your mood.

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Book Details

ISBN: 9781846074349
ISBN-10: 1846074347
Format: Paperback
(155mm x 135mm x 14mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 20-Mar-2008
Country of Publication: United Kingdom

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Author Biography - Jeni Wright

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

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