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Description - Good Food: Teatime Treats by Jane Hornby

Following on from the success of 101 Cakes and Bakes (published in 2004), the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries; perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, impressive cakes for special occasions, a section especially for chocoholics and some speedy ideas for a quick sugar fix. Try Sticky Lime and Coconut Drizzle Loaf, Mango and Passionfruit Roulade, Marbled Chocolate Brownies, Rhubarb and Custard Muffins and Caramel Custard Apple Tart. There s a completely scrumptious idea for everyone with- Large and loaf cakes raybakes and biscuits resh fruit cakes hocolate cakes and bakes mall cakes and muffins arts and pastries These quick-and-easy recipes are taken from Britain s best-selling cookery magazine, Good Food. All the recipes have been tried-and-tested in the Good Food kitchen and with simple step-by-step instructions, a nutritional breakdown and a full-colour photo to accompany every idea, you re guaranteed a delicious bake every time.

Buy Good Food: Teatime Treats by Jane Hornby from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781846075681
ISBN-10: 1846075688
Format: Paperback
(153mm x 137mm x 13mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 16-Oct-2008
Country of Publication: United Kingdom

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Author Biography - Jane Hornby

Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as Cookery Assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to Food Editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.

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