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This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, wildfowl, pigeons, rabbit, hare, venison, and trout and salmon) are covered one at a time. Each chapter has a series of anecdotal stories about the relevant sport and how it may be brought to the kitchen. Delicious simple recipes by Angela Humphreys, author of the celebrated Game Cookery, are also included. The book is beautifully illustrated with Rodger McPhails's outstanding paintings and vignettes.

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Book Details

ISBN: 9781846890222
ISBN-10: 1846890225
Format: Hardback
(270mm x 210mm x 20mm)
Pages: 224
Imprint: Swan Hill Press
Publisher: Quiller Publishing Ltd
Publish Date: 9-Jul-2008
Country of Publication: United Kingdom


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Author Biography - John Humphreys

John Humphreys is the author of 28 previous books and is a regular contributor to Shooting Times, The Field, and Country Life. Angela Humphreys is the author of Game Cookery (978-0-7153-0721-2), published in 1988 and still in print.

Books By Author John Humphreys

Last Rites by John Humphreys

Last Rites

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Electron Microscopy and Analysis by John Humphreys

Electron Microscopy and Analysis

Paperback, November 2000
Applying Maths in Construction by John Humphreys

Applying Maths in Construction

Paperback, May 1997