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Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop. Detailed instructions are covered in the book.

Buy Mastering the Craft of Smoking Food book by Warren R. Anderson from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781846890451
ISBN-10: 1846890454
Format: Paperback
(218mm x 150mm x 20mm)
Pages: 319
Imprint: Swan Hill Press
Publisher: Quiller Publishing Ltd
Publish Date: 9-Nov-2007
Country of Publication: United Kingdom

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