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Description - Irish Cooking by Biddy White Lennon

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.

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Book Details

ISBN: 9781847170248
ISBN-10: 1847170242
Format: Paperback
(260mm x 196mm x 8mm)
Pages: 96
Imprint: O'Brien Press Ltd
Publisher: O'Brien Press Ltd
Publish Date: 22-Feb-2008
Country of Publication: Ireland

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Author Biography - Biddy White Lennon

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine. Her most recent book, Wild Food, is an exciting collaboration with Evan Doyle of the famous Strawberry Tree restaurant. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes.

Books By Biddy White Lennon

Very Best of Traditional Irish Cooking by Biddy White Lennon
Hardback, April 2015
$17.70
Classic Recipes of Ireland by Biddy White Lennon
Hardback, August 2014
$11.66
Irish Kitchen by Biddy White Lennon
Paperback, December 2013
$18.86
Wild Food by Biddy White Lennon
Hardback, February 2013
$29.72