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Description - Escoffier by Kenneth James

Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster

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Book Details

ISBN: 9781852853969
ISBN-10: 1852853964
Format: Hardback
(234mm x 156mm x 20mm)
Pages: 342
Imprint: Hambledon Continuum
Publisher: Bloomsbury Publishing PLC
Publish Date: 1-Nov-2002
Country of Publication: United Kingdom

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Author Biography - Kenneth James

KENNETH JAMES is a former Director of Scientific Defence at the Ministry of Defence. HE has a long-standing interest in cooking and its history.

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