Call Boomerang Books 1300 36 33 32

Description - International School of Sugarcraft: Book One Beginners by Nicholas Lodge

A beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. By the end of the 20 lesson course, the reader should have the skills and confidence to bake, cover and decorate every one of the specially designed cakes which are illustrated throughout the book.

Buy International School of Sugarcraft: Book One Beginners by Nicholas Lodge from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781853917486
ISBN-10: 1853917486
Format: Paperback
(274mm x 200mm x 17mm)
Pages: 256
Imprint: Murdoch Books
Publisher: Murdoch Books
Publish Date: 11-Nov-1998
Country of Publication: United Kingdom

Book Reviews - International School of Sugarcraft: Book One Beginners by Nicholas Lodge

» Have you read this book? We'd like to know what you think about it - write a review about International School of Sugarcraft: Book One Beginners book by Nicholas Lodge and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Nicholas Lodge

Nicholas Lodge has achieved a great deal in his career with a fine list of credits behind him and experience working in several distinguished cake decorating companies schools. He now lectures and demonstrates all over the world while continuing to run his own cake decorating school in the USA. Janice Murfitt is the author of a whole library of cookery books, and has always been keenly interested in cake decorating and icing. An enthusiastic traveller, Janice has combined this interest with her love of cookery and is an avid collector of local recipes from a wide range of countries. For several years Janice worked in the cookery department of a well known magazine, writing features and creating recipes. She now works as a freelance creative home economist and her skills are in great demand.

Books By Nicholas Lodge

International School of Sugarcraft by Nicholas Lodge
Hardback, September 2003