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"The Book of Sent Sovi", composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. "Sent Sovi" is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas.This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. Joan Santanach lectures on medieval literature at the University of Barcelona. It is published in association with Editorial Barcino.

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Book Details

ISBN: 9781855661646
ISBN-10: 1855661640
Format: Paperback
(231mm x 157mm x 23mm)
Pages: 200
Imprint: Tamesis Books
Publisher: Boydell & Brewer Ltd
Publish Date: 18-Sep-2008
Country of Publication: United Kingdom

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