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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!

Buy India's Vegetarian Cooking book by Monisha Bharadwaj from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781856267922
ISBN-10: 185626792X
Format: Paperback
(255mm x 225mm x 12mm)
Pages: 176
Imprint: Kyle Cathie
Publisher: Kyle Books
Publish Date: 11-Sep-2008
Country of Publication: United Kingdom


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Author Biography - Monisha Bharadwaj

Monisha writes regularly for magazines including Delicious on food and style and features frequently on UK television and radio, including regular appearances on Great Food Live. The Times and You for The Mail on Sunday, have also profiled her, amongst several other publications. She is an award-winning author

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