Gino shows you in Buonissimo! how to make food that is simple, sexy, but very, very satisfying. It is his cookbook for the people - because it contains recipes for everybody, whether you live by yourself, with a friend or partner or as part of a big family. Gino believes that food brings people together, and the way the chapters are organised reflects this: Facile Facile is full of recipes that take hardly any time or ingredients to make but taste fantastic. The recipes in Per Tutti i Giorni are cosy weekday suppers - quick, easy and perfect for families. For modern life, Gino's recipes are straightforward and unpretentious, focusing on flavour rather than complicated cooking techniques or expensive ingredients.
Buy Buonissimo! book by Gino D'Acampo from Australia's Online Bookstore, Boomerang Books.
(255mm x 210mm x 14mm)
Publisher: Kyle Books
Country of Publication:
Author Biography - Gino D'Acampo
Gino D'Acampo was born in southern Italy, inheriting his grandfather's love of cooking. He has worked his way through the kitchens of Europe, arriving in England in 1995 and is now the owner of a leading supplier of Italian ingredients to the UK as a well as a beachside restaurant in Naples. Gino is also a popular chef on TV shows including Saturday Cooks, Daily Cooks, Good Food Live and Ready Steady Cook. He is the author of Fantastico! Modern Italian Food.