Description - Food in Painting by Kenneth Bendiner
A sumptuous exploration of food images in European and American painting from the early Renaissance to the present. Kenneth Bendiner sees such images as a separate classification of art, with its own history, and offers novel reconsiderations of famous works by the likes of Bruegel, Rembrandt, Chardin, Manet and Warhol, and some intriguing paintings by less-well-known artists, such as Adriaen Coorte and Peter Blume.
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(250mm x 190mm x mm)
Publisher: Reaktion Books
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Book Reviews - Food in Painting by Kenneth Bendiner
Author Biography - Kenneth Bendiner
Kenneth Bendiner is Professor of Art History at the University of Wisconsin at Milwaukee and is the author of An Introduction to Victorian Painting (1985) and The Art of Ford Madox Brown (1998).