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Description - Pizza by Carol F. Helstosky

You can choose thin crust, Chicago deep-dish or Sicilian; there are countless ways to create the dish called pizza, and the debate over the best way to cook it never ends. Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. The book features several recipes and a wealth of illustrations, including photos of the world's largest pizza, which was 37.4 metres in diameter, as well as of the most expensive - sprinkled with edible 24-carat gold shavings and costing almost AU$6,000.

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Book Details

ISBN: 9781861893918
ISBN-10: 1861893914
Format: Hardback
(197mm x 120mm x mm)
Pages: 144
Imprint: Reaktion Books
Publisher: Reaktion Books
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom

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Author Biography - Carol F. Helstosky

Carol Helstosky is Associate Professor of History at the University of Denver, USA. She is the author of Garlic and Oil: Politics of Food in Italy (2004) and Food Culture in the Mediterranean (forthcoming, 2009).

Books By Carol F. Helstosky

Routledge History of Food by Carol F. Helstosky
Hardback, October 2014
$331.20
Garlic and Oil by Carol F. Helstosky
Hardback, April 2004
$117.00