1300 36 33 32

The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at the beginning of the new millennium.

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Book Details

ISBN: 9781862321175
ISBN-10: 1862321175
Format: Hardback
(234mm x 153mm x 32mm)
Pages: 350
Imprint: Tuckwell Press Ltd
Publisher: Birlinn General
Publish Date: 21-Nov-2000
Country of Publication: United Kingdom

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