Call Boomerang Books 1300 36 33 32

Description - Lip Smackin', Fast Cookin', Hunger Bustin', Gr8 Ta by Jo Seagar

All you need if you want to start cooking. This book is for new cooks, from the young who want to get stuck into serious cooking to anyone who is venturing into the kitchen for the first time and doesn't know where to start. It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and most of all fun. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising. Each recipe has preparation time, cooking time, clear step-by-step instructions, plus boxes interspersed with tips, nutritional information and educational tidbits. Full of bright photographs and funky design, this will ensure everyone wants to get into the kitchen.

Buy Lip Smackin', Fast Cookin', Hunger Bustin', Gr8 Ta by Jo Seagar from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781869415877
ISBN-10: 1869415876
Format: Paperback
(240mm x 167mm x 10mm)
Pages: 112
Imprint: Random House New Zealand Ltd
Publisher: Random House New Zealand Ltd
Publish Date: 7-Nov-2003
Country of Publication: New Zealand

Book Reviews - Lip Smackin', Fast Cookin', Hunger Bustin', Gr8 Ta by Jo Seagar

» Have you read this book? We'd like to know what you think about it - write a review about Lip Smackin', Fast Cookin', Hunger Bustin', Gr8 Ta book by Jo Seagar and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Jo Seagar

Jo Seagar dubbed cook of the nation by Next magazine is the hugely successful bestselling cookbook author and TV cook, famed for her catch-cries of Easy peasy and Maximum effect for minimum effort . Trained as a cordon bleu chef in Paris and London, for many years Seagar was a columnist for North & South magazine, while running popular Hartley s restaurant in Auckland. She also wrote for the New Zealand Woman s Weekly, and worked with The Warehouse and Chelsea Sugar. Real Food for Real People saw her move into television, and this series was a followed by Jo Seagar Cooks, bringing the chef known for her pearls and her easy-peasy catch-cry to a wider audience. She was ahead of the curve in the whole seasonal/local/simple food-done-well philosophy (Weekend Herald). Her promotion of fresh local ingredients with cooking that should be a doddle , combined with her humorous down-to-earth approach, has endeared her to the nation, with the first edition of her classic You Shouldn t Have Gone to So Much Trouble, Darling selling over 70,000 copies. A real sense of joy and passion infuses her approach to cooking

Books By Jo Seagar

Elbows Off the Table, Please by Jo Seagar
Paperback, August 2016
Jo Seagar Bakes by Jo Seagar
Hardback, October 2014