Description - On Top Of Everything by Sarah-Kate Lynch
Afternoon tea has never been so much fun! A bittersweet novel about life, living and the importance of cupcakes. Rotten things happen in threes in Florence s family, so when she s fired by her best friend and left by her husband in the space of a single afternoon, she knows there is yet more trouble brewing. And when her son Monty returns from his gap year Down Under it s only too clear what, or who, that trouble is. Then the plan to turn her crumbling home into a tea room hits a snag, the macrame at her sister s house starts to seriously unravel, and why is her doctor leaving so many messages? Enter Will, a mysterious handyman with a secret stash of chocolate truffles, and soon life with all its hiccups is just her cup of tea.
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(198mm x 130mm x 22mm)
Black Swan NZ
Publisher: Random House New Zealand Ltd
Country of Publication:
Book Reviews - On Top Of Everything by Sarah-Kate Lynch
Author Biography - Sarah-Kate Lynch
Sarah-Kate Lynch is a novelist and editor, and has also worked as a journalist, radio presenter and columnist. She has published many hugely popular novels, plus memoir and a non-fiction book. She reviews, has hosted magazine book clubs, and writes two columns for New Zealand Woman s Day. Critic Margie Thomson has attributed the international success of Sarah-Kate s fiction to her distinctive voice at the quality end of the popular-fiction genre . She lives with her husband and her dog, but she s often not sure where and she likes it that way. See more at www.sarah-katelynch.com. She is also on Twitter and Facebook. arah s novels include- The Wedding Bees, Dolci di Love, On Top of Everything, The House of Peine, Eating with the Angels, By Bread Alone, Blessed Are the Cheesemakers, and her first novel published in 2000 Finding Tom Connor. Her non-fiction work includes a collection of columns, The Modern Girl s Guide to Life (2002), the royalties for which were donated to the New Zealand Breast Cancer Foundation. Her memoir, Stuff It! A Wicked Approach to Dieting, she has described as i