Filled with anecdotes, recipes, solid information, and beautiful color photography, this book satisfies both hunger and curiosity.
Buy Dining at Monticello book by Damon Lee Fowler from Australia's Online Bookstore, Boomerang Books.
(248mm x 248mm x 23mm)
The University of North Carolina Press
Publisher: The University of North Carolina Press
Country of Publication:
Author Biography - Damon Lee Fowler
Damon Lee Fowler is a culinary historian and food writer living in Savannah, Georgia. He has edited two historical cookbooks and has written five cookbooks of his own, including Classical Southern Cooking: A Celebration of the Cuisine of the Old South, nominated for two Julia Child awards and one from the James Beard Foundation.