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Description - Dining at Monticello by Damon Lee Fowler

Filled with anecdotes, recipes, solid information, and beautiful color photography, this book satisfies both hunger and curiosity.

Buy Dining at Monticello by Damon Lee Fowler from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781882886258
ISBN-10: 1882886259
Format: Hardback
(248mm x 248mm x 23mm)
Pages: 208
Imprint: The University of North Carolina Press
Publisher: The University of North Carolina Press
Publish Date: 31-May-2005
Country of Publication: United States

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Author Biography - Damon Lee Fowler

Damon Lee Fowler is a culinary historian and food writer living in Savannah, Georgia. He has edited two historical cookbooks and has written five cookbooks of his own, including Classical Southern Cooking: A Celebration of the Cuisine of the Old South, nominated for two Julia Child awards and one from the James Beard Foundation.

Books By Damon Lee Fowler

Pickles and Preserves by Damon Lee Fowler
Paperback, September 2002