This book combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate flavours of Japanese cuisine with ingredients and equipment found in the average American kitchen. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. This is a sure-to-please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families.
Buy Easy and Healthy Japanese Food for the American Kitchen book by Keiko O. Aoki from Australia's Online Bookstore, Boomerang Books.
(235mm x 175mm x 17mm)
Quill Driver Books, U.S.
Publisher: Quill Driver Books, U.S.
Country of Publication: