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Thai cooking is renowned for its perfect balance of flavours and textures and for its imaginative presentation. And the more people there are to share it, the better: for the Thais, the sharing of food is a source of great joy. Over the centuries migration has brought many influences from abroad, especially from China and (in the south) the spicier traditions from India. Chillies may have been introduced by Portuguese traders in the sixteenth century. Although veganism is virtually unheard of in Thailand, there is no need for vegans to miss out. Many of the ingredients are already familiar to vegan cooks, and the more specialist ingredients are becoming increasingly easy to get hold of. There is more good news too: many of the dishes are very quick and easy to prepare. Linda Majzlik has created over 120 dishes in her own kitchen, using authentic Thai ingredients and flavours, but avoiding the use of animal ingredients. Try her Beansprout and Lettuce Soup, the Tofu and Tamarind Dip, a bowl of Carrot, Ginger and Sesame Fried Rice, some Curried Aubergine with Tofu, a plate of Broccoli with Peanut and Chilli Sauce, a Pineapple and Water Chestnut Salad, all accompanied with Pan-fried Bread, some Crispy Fried Garlic, Onion and Shallots, and finish the meal off with a Pumpkin and Coconut Pudding.

Buy Vegan Taste of Thailand book by Linda Majzlik from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781897766927
ISBN-10: 1897766920
Format: Paperback
(240mm x 156mm x 8mm)
Pages: 128
Imprint: Jon Carpenter
Publisher: Jon Carpenter
Publish Date: 24-Sep-2004
Country of Publication: United Kingdom


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Author Biography - Linda Majzlik

Linda Majzlik is the author of 11 previous vegan cookbooks. She lives near Diss in Norfolk

Books By Author Linda Majzlik

Vegan Taste of India by Linda Majzlik

A Vegan Taste of India

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Vegan Taste of Mexico by Linda Majzlik

The Vegan Taste of Mexico

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Vegan Taste of Italy by Linda Majzlik

A Vegan Taste of Italy

Hardback, June 2001
Vegan Barbecues and Buffets by Linda Majzlik

Vegan Barbecues and Buffets

Paperback, May 1999