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This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

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Book Details

ISBN: 9781898697626
ISBN-10: 1898697620
Format: Paperback
(233mm x 153mm x 14mm)
Pages: 160
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 30-Aug-1997
Country of Publication: United Kingdom

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