Call Boomerang Books 1300 36 33 32

Description - The Basic Basics How to Cook from A-Z by Janet W. Macdonald

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

Buy The Basic Basics How to Cook from A-Z by Janet W. Macdonald from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781898697985
ISBN-10: 1898697981
Format: Paperback
(236mm x 156mm x 12mm)
Pages: 160
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 30-Sep-1998
Country of Publication: United Kingdom

Book Reviews - The Basic Basics How to Cook from A-Z by Janet W. Macdonald

» Have you read this book? We'd like to know what you think about it - write a review about Basic Basics How to Cook from A-Z book by Janet W. Macdonald and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Janet W. Macdonald

Running a Tack Shop as a Business by Janet W. Macdonald
Paperback, April 2000
$28.14