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Description - Gaia's Kitchen by Julia Ponsonby

For almost twenty years Schumacher College at Dartington has been brewing up a unique pot pourri of human connections, raising ecological awareness, and stimulating taste buds. For many students and teachers, their stay at the College has opened their eyes to how delicious vegetarian cooking can be. Repeatedly they have gone away demanding recipesoand suggesting a cookbook. The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favourites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu and tempeh. The ecological dimension of food production is discussed, together with issues concerning nutrition and special diets. Gaiais Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes communitysize quantities, making it invaluable for teaching centres, communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.

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Book Details

ISBN: 9781900322256
ISBN-10: 1900322250
Format: Paperback
(228mm x 244mm x 14mm)
Pages: 216
Imprint: Green Books
Publisher: Green Books
Publish Date: 11-Apr-2008
Country of Publication: United Kingdom

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Author Biography - Julia Ponsonby

Julia Ponsonby was Head Chef at Schumacher College for many years, and is still involved in cooking with and for participants at the College.

Books By Julia Ponsonby

Art of Mindful Baking by Julia Ponsonby
Hardback, October 2014
Gaia's Feasts by Julia Ponsonby
Paperback, September 2013