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Description - The Legendary Cuisine of Persia by Margaret Shaida

Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.

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Book Details

ISBN: 9781902304601
ISBN-10: 1902304608
Format: Paperback
(233mm x 159mm x 32mm)
Pages: 256
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 1-Aug-2000
Country of Publication: United Kingdom

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