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Description - Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

Buy Spices, Salt and Aromatics in the English Kitchen by Elizabeth David from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781902304663
ISBN-10: 1902304667
Format: Hardback
(198mm x 129mm x mm)
Pages: 280
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 31-Oct-2000
Country of Publication: United Kingdom

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